Daftar Harga


Type Harga Biaya Masak/Ekor Total Jumlah Sate Porsi Gule(Porsi)
C 750.000 225.000 975.000 200 50
D 850.000 225.000 1075.000 240 60
E 950.000 225.000 1.175.000 280 70
F 1 500.000 225.000 1.275.000 320 80
G 1 250.000 275.000 1.525.000 400 100
H 1.550.000 325.000 1.875.000 480 120

Berikut Harga Kambing dan menu masakannya

Type Harga Menu
Type A Rp.12.000 Nasi Putih,Kentang Ati,Tumis Buncis,Krupuk,Buah,Tisu, Sendok
Type B Rp.14.000 Nasi Putih,Kentang Ati,Tumis Buncis,Krupuk,Telur,Buah,Tisu, Sendok
Type C Rp.18.000 Nasi Putih,Kentang Ati,Tumis Buncis,Ayam Panggang,Air Minum,Krupuk,Buah,Tisu, Sendok
Type D Rp.20.000 Nasi Putih,Kentang Ati,Tumis Buncis,Rendang,Air Minum,Krupuk,Buah,Tisu, Sendok

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